3rd blast of snow and my Snow Angels?
The snow continued well into the evening and it was time to think about dinner. Philly is definitely the home of the cheesesteak. When I lived in other places I never thought about ordering their versions of the cheesesteak. My favorite place in Philly is Geno’s in the heart of South Philly. When I make cheesesteaks at home I cannot use the boxed brand of steaks(sorry), just not the real thing. Lucky for me there is a company in PA, named Landis that sells sirloin tip steaks( 0 trans fat). A cheesesteak is never complete without a good Italian roll, a Philly favorite is Amoroso’s. I usually saute onions, green peppers, and red peppers with a slice of American cheese(no Cheese Whiz here). After reading snippets from the book, Eat This, Not That, steak fries are a better alternative to regular frozen fries. I serve the cheesesteaks with Ore-Ida steak fries- 9 steak fries are only 110 calories.
This is all the comfort food I can stand for one day so I hope the snow goes away tonight.