I used this recipe a few years ago and loved the empanadas. As with a few recipes, I tweak it a bit to fit my taste. I omitted the curry powder and dried thyme. Substituted nutmeg for allspice. Also, used ground turkey instead of ground beef. The recipe credit: FoodNetwork.com
Empanada Fork Review
The best part of the recipe was receiving the Empanada Fork for review from Hipatia Lopez, CEO and Inventor of HL Unico LLC. She reached out on Instagram and asked if I would be interested in reviewing her product. The Empanada Fork is very durable, the sturdy handle makes it easy to grip and seal the empanadas. In years past, I used the tines of a fork. I am so excited to have a new kitchen utensil that makes cooking easy. Find out more at www.empananadafork.com
*Product was received free of charge. All opinions shared are my own.
Recipe: Bay Ridge Empanadas
1 tablespoon olive oil
1/2 small onion, chopped
2 cloves garlic, minced
1/2 pound ground beef
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon allspice
1/4 teaspoon dried thyme
Recipe Credit : Sunny Anderson’s Bay Ridge Empanadas
