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JenOni

#bananabread

Cooking and Baking: Chocolate Chip Banana Bread

Jul 24, 2014

photo (47)Do not toss your overipe bananas?  I freeze them and pull out my banana bread recipe.   I love banana bread and the only must for a great recipe- must be MOIST!  This recipe was the absolute best and it lives up to the the title.  *Recipe says to only bake for 35minutes, however I suggest checking the bread at 45-50mins.  All the breads I have baked previously were never done at 35 minutes.

 

 

Moist Chocolate Chip Banana Bread Ingredients

  • 1 3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 -5 very mashed ripe bananas
  • 1/3 cup softened butter
  • 2 tablespoons milk
  • 2 eggs
  • 3/4 cup chocolate chips

 

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt in a large bowl of an electric mixer fitted.
  3. Add mashed ripe bananas, milk and butter then beat well on low speed until blended then switch to hight speed for about 2 minutes.
  4. Add remaining flour and eggs then beat until blended.
  5. Stir all in chocolate chips.
  6. Pour the batter into the prepaired greased 8″x4″x2″ loaf pan.
  7. Bake at 350 degrees F oven until a tester inserted into center comes out clean, it’s about 35 minutes. Suggest 45-55 minutes.
  8. Let it rest in the pan for about 10 minutes on wire rack.
  9. Then turn it out onto a cake rack to cool completely then divide into 15 slices to serve or store.

Filed Under: Cooking and Baking By Me Tagged With: #baking, #bananabread, #chocolatechip

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Interests include fitness, nutrition, yummy food and dessert recipes, wellness, and innovative technology. Read More…

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