This recipe has made another comeback! We tried this recipe in 2015 and it was hands down the best! KID APPROVED!
For the wonderful recipe I found on PINTEREST, check the complete recipe click the link below:
2 Cups Sugar
1 Cup Vegetable Oil
1 Cup Sour Milk (1 cup milk & 1 tbsp vinegar)
3 Cups Sifted Flour
The next time I bake I may add a 1 cup of BUTTERMILK instead of using the sour milk
I let it cool in my pan for about 10 minutes on a cooling rack. Do not forget to thoroughly oil and flour your cake pan. I dusted the cake with confectioner’s sugar.