JenOni

Baking & Foodie Moments

Foodie Review of Kumano Avocado Sauces for Different Dishes

received samples free of charge; all opinions shared are my own

I love avocados on everything. From my burgers, sandwiches, tacos, and eggs. This sauce is made from avocados in three different flavors: regular, mango, and hot. I sampled all three and love them all. The mango has a hint of sweetness while the hot flavor is a mild kick that is not overpowering.

The sauces are perfect for almost anything you add put sauce on. I added to my ground turkey tacos with my other toppings.

I also added to scrambled eggs for another flavor boost. Now, that grilling season is upon us I can’t wait to use on some of my grilled foods as well. The sauces are easily stored in the refrigerator after opening.

Monkey Bread for Dessert with the Perfect Recipe

monkey bread

For desserts, I always check Pinterest for “the best of ______”. I tried Monkey Bread years ago and I was not overly impressed with it. It was so long ago I do not remember if it was the brand of biscuits used or the ratio of brown sugar and butter. The best Monkey Bread I had was at the shore during a summer getaway. This dessert must have the caramelized topping and moist center to wow me.

This recipe was perfect. I used 2 cans of Pillsbury flaky biscuits. My bundt pan is metal and heavy so I adjusted the temperature to 325F.

The recipe is simple and you probably have everything on the shelf except for the biscuit dough. You will need 2 cans of biscuit dough, sugar, cinnamon, butter, and brown sugar. You can find the recipe on the link below.

Thank you to The Diary of a Real Housewife for this yummy recipe.

Recipe

  1. Greased the bundt pan
monkey bread

2. Cut each biscut in fourths, added to a freezer bag with sugar and cinnamon,

monkey bread



3. Melted 2 sticks of butter with brown sugar

monkey bread

4. After layering biscuit dough and butter/brown sugar

monkey bread

5. Simple Delicious, definitely our go-to recipe for monkey bread.

monkey bread

Spring Dessert- No Bake Oreo Cheesecake with this Easy Recipe

Just in time for National Oreo Cookie Day! Are you looking for a yummy spring dessert? Well, look no further because this requires no oven and only five ingredients.   It is the Oreo No Bake Cheesecake.   It is kid approved in my home and literally vanishes within hours!  It’s so easy you may have your kids make it by themselves.    If you have a potluck or July 4th bbq it is a perfect dessert.   How can you go wrong with a dessert that has cream cheese and Oreos.    I real time saver was purchasing the Oreo pie crust vs. making the pie crust.    This is the recipe shared with me.   Enjoy my pictures. Happy Making!!!!!

If you have a potluck or  bbq it is a perfect dessert.   How can you go wrong with cream cheese and Oreos?    A real time saver was purchasing the Oreo pie crust vs. making the pie crust.    Below is the recipe shared by one of my friends.   Click link below to see full recipe.   Enjoy my pictures.  Happy Making!!!!!

Dessert NobakeOreocheesecake

Spring Dessert: No Bake Oreo Cheesecake

    • 8 ounces cream cheese, softened
    • 1/4 cup granulated sugar
  • 1 teaspoon vanilla

You can find the remaining recipe from link below.

recipe credit 

Dessert NoBakeOreoCheesecakeChop

Dessert NoBakeOreoCheesecakeStep2

Dessert NoBakeOreoCheesecakeStep3

DessertNoBakeOreoCheesecake

DessertnobakeOreoCheesecakePlated

Valentine’s Day Heart Shaped Butter Cookie Recipe

ValentinesDay

BUTTER COOKIES

One of my past times is baking during the holiday. The recipe is easy with the right tools. A few helpful tips for the perfect cookie is to use parchment paper, a rolling pin, a quality cookie sheet, a quality cookie cutter, and a timer. My favorite brand of bakeware is Wilton. These cookies bake very quickly so you have to watch the time.

1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

2 tablespoons orange juice

1 tablespoon vanilla

2 1/2 cups all-purpose flour

1 teaspoon baking powder

ValentinesDay

The full recipe is here

Best Chewy Chocolate Chip Cookies for Holiday Baking

Cookies Chewy Chocolate Chip

Chewy Chocolate Chip Cookies

Baking is my past time during the holidays.  I found the best chewy chocolate chip cookie recipe.  What is the perfect chewy chocolate chip cookie?  I love a homemade chewy cookie that remains chewy days after baking.    On Pinterest, there are hundreds of recipes for a “chewy” chocolate chip cookie and it varies depending on the combination of ingredients.  I found the perfect recipe that incorporates cornstarch(this was a first for me) and this was from GrandBabyCakes.   This year I added my sea salt in place of regular salt.

This was my first time using any of these recipes and this was clearly a great recipe and  KID APPROVED!  My kids could not stop eating.

The recipe begins below,  PERFECT CHOCOLATE CHIPS

Ingredients

    • 2 1/2 cups all-purpose flour
    • 2 teaspoons cornstarch
    • 3/4 teaspoon salt(I used sea salt)
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 cup unsalted butter, softened to room temperature
    • 1/2 cup granulated sugar
    • 1 1/2 cups packed brown sugar
    • 1 large egg plus 2 egg yolks at room temperature
    • 1 tablespoon pure vanilla extract
  • 2 cups chocolate chips

Instructions

    1. Preheat oven to 350 degrees.  In a medium-sized bowl, whisk together flour, cornstarch, salt, baking powder, and baking soda and put aside.
  1. In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy…………

There are some really great tips on how to get a perfectly chewy cookie.  One tip includes under baking the cookie for a chewy cookie.  I wanted to stick as close as possible to the recipe, however, on my next batch, I am definitely going to remove from the oven a few minutes before the full baking time.

Tips*:  Refrigerate for 2 hours instead of 1 hour.  Watch time closely!

We are now adding this cookie to our recipe box under COOKIES.

Chocolate Chip Cookie Batter….

holidaybakingchocolatecookiesbatter

Before Baking

HolidayBakingCookiesBatter

PERFECT……..

Chewy Chocolate Chip Cookies

I hope you enjoy with a cold glass of milk.

Hershey’s Ultimate Chocolate Brownie Recipe for all the Chocaholics

Chocolate Overload

Brownies are the best for dessert.  The only thing sweeter is adding a scoop of vanilla bean ice cream.    I started baking when I was ten and it has become a hobby for stress relief.     If you’re a chocolate lover like me, you will love these brownies.   These brownies are chocolate overload with chocolate chips, chocolate buttercream frosting, and more chocolate chips.  I am now convinced that homemade from a recipe is far better than a box mix any day.   My brownies have to be fudgy from the first bite and not like cake.   The recipe credit is from Hersheys.com.   If you are looking for a recipe using chocolate this is my go to site.

INGREDIENTS

  • Additional HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (optional)
  • 3/4 cup HERSHEY’S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine , melted and divided
  • 1/2 cup water boiling

The rest of recipe can be found here

BrowniesHershey'sCocoa

BrowniesRecipesStep1

BrowniesHersheysRecipestep3

BrowniesHersheysRecipeStep4

Chocolate Buttercream Frosting

BrowniesButtercreamFrosting

More Chips….

chocolate overload

 

chocolate overload