For desserts, I always check Pinterest for “the best of ______”. I tried Monkey Bread years ago and I was not overly impressed with it. It was so long ago I do not remember if it was the brand of biscuits used or the ratio of brown sugar and butter. The best Monkey Bread I had was at the shore during a summer getaway. This dessert must have the caramelized topping and moist center to wow me.
This recipe was perfect. I used 2 cans of Pillsbury flaky biscuits. My bundt pan is metal and heavy so I adjusted the temperature to 325F.
The recipe is simple and you probably have everything on the shelf except for the biscuit dough. You will need 2 cans of biscuit dough, sugar, cinnamon, butter, and brown sugar. You can find the recipe on the link below.
Thank you to The Diary of a Real Housewife for this yummy recipe.
- Greased the bundt pan
2. Cut each biscut in fourths, added to a freezer bag with sugar and cinnamon,
3. Melted 2 sticks of butter with brown sugar
4. After layering biscuit dough and butter/brown sugar
5. Simple Delicious, definitely our go-to recipe for monkey bread.