• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
    • Media Kit
  • Parenting
    • Teen Sons
    • Raising Girls
    • Inspiration
    • Single Mom Chronicles
  • Wellness
    • Fitness
    • Self-Care
    • Easy Meal Ideas
  • Family
    • Travel
    • Philadelphia Area Fun
    • STEM Activities
  • Finances
    • One Income Household Tips
    • Saving & Investing
    • Deals & Coupons
JenOni

Nov 11, 2016

Red Velvet Cupcakes for Holiday Baking


RedVelvetCupcakes

Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
RedVelvetCupcakesOven
For the Cream Cheese Frosting:
1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners’ sugar
Chopped pecans and fresh raspberries or strawberries, for garnish
Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Garnish with chopped pecans and a fresh raspberry or strawberry
Cook’s Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.
Recipe Credit: Red Velvet Cupcakes with Cream Cheese Frosting
Powered by Dealspotr | More Target promo codes

Digiprove sealCopyright secured by Digiprove © 2016-2017 A J

Filed Under: Foodie Tagged With: #baking, #redvelvetcupcakes, #sweettooth

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get To Know AJ

Interests include fitness, nutrition, yummy food and dessert recipes, wellness, and innovative technology. Read More…

Connect with CocoaMommy

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube






Don’t Miss CocoaMommy Updates

Blogging Networks

The Network Niche
SoFab Badge
influnenster-Alanda Find the lowest prices Everywhere
Alanda Josey
Let's collaborate
Dealspotr.com
November 2016
S M T W T F S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Oct   Dec »
Copyright © 2009-2016 | All Rights Reserved | Design by JenOni